Parsnips
Turnips
From Haute Loire - Turnip
Ref : L0795
- Brassica rapa
Bag of 500 seeds
This local variety produces round, flattened turnips 10 to 15 cm in diameter. Their white skin and light green collar enclose firm white flesh with a subtle taste. They can be eaten raw or cooked.
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Sow lightly, directly in place, after the last frosts, in rows 25-30 cm apart. Cover seeds lightly, press down and keep soil cool. Thin to 10 cm when plants have 5 to 6 leaves.
Turnips do not appreciate dryness, which makes their roots fibrous. Regular watering is therefore recommended. Roots kept for the winter should be harvested before the first frost and stored in a cellar. They can also be left in the garden, protected from frost, but beware of pests.
July, August, September
October, November, December
in the ground
semi-shade, sunny
medium
humus
fees, wet, rich
Brassica rapa
mid-season
500 seeds
From 10 to 15 cm
Light green
France
