Corn
Peas
Golden Sweet - Gourmet Pea
Ref : L0355
- Pisum sativum
Bag of 30 grams
This ancient variety, originally from India, is very vigorous and produces magnificent, flat, golden-yellow pods. 8 cm long and 3 cm wide, they can be eaten as "mangetout" peas when immature and, when ripe, as shelled peas.
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in the ground, online
Sow directly in place, 2 to 3 cm deep, every 3 cm, or in stacks of 3 to 5 seeds spaced 20 cm apart, in rows 60 cm apart. Plant out 3 weeks after emergence. In mild climates, sow from November to February.
For staking, place reams about 2 m apart before the beans emit their long, voluble stems.
February, March, April, May, June, October, November
April, May, June, July, August, September
in the ground
semi-shade, sunny
medium
humus
fees, light, furniture
Pisum sativum
30 grams
gourmet
Yellow
From 130 to 200 cm
rowing
India
