Weggis - Gourmet Pea
This beautiful old variety, with its violet blossoms, produces numerous small pods on 1.80 m climbing plants.
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in the ground
Sow directly in place, 2 to 3 cm deep, every 3 cm, or in stacks of 3 to 5 seeds spaced 20 cm apart, in rows 60 cm apart. Plant out 3 weeks after emergence. In mild climates, sow from November to February.
For staking, place reams about 2 m apart before the beans emit their long, voluble stems.
February, March, April, May, June, October, November
April, May, June, July, August, September
in the ground
semi-shade, sunny
medium
humus
fees, light, furniture
Pisum sativum
early
60 grams
short
fine
gourmet
Green
From 120 to 150 cm
From 5 to 10 cm
rowing
Switzerland
This Swiss variety originates from Weggis, in the Lac des 4 Cantons region. It was probably introduced commercially in 1942.