Amaranth
Tomatoes
Grosse Blanche - White Mid-season Tomato
Ref : P7414
- Solanum lycopersicum
Bag of 35 seeds
This vigorous old variety produces abundant foliage. It produces juicy "beef-flesh" fruits with a fruity flavor somewhat reminiscent of guava. They contain few seeds.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 400 to 800 g
35 seeds
ribbed
juicy
indeterminate
White
From 8 to 15 cm
regular
United States
1860
This old variety, dating from before 1860, was introduced by Gleckler's Seedsmen. It is also known as "Great White" and "White Beefsteak".
Gleckler's Seedsmen
