Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Login

Log in to find all your account information.

New customer?

New to Kokopelli? Create your account in 30 seconds!

Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Beets - Guldaeno
Beets - Guldaeno
Beets - Guldaeno Beets - Guldaeno
Beets

Guldaeno - Yellow Beet

Ref : P0508 - Beta vulgaris
Bag of 6 grams

This frost-resistant Danish variety produces delicious, one-third-buried, orangey-yellow, ovoid roots with excellent shelf life. They are very easy to pull up and were traditionally used for fodder.

These products may also be of interest to you

As well as being excellent vegetables, beet is rich in vitamins A, B1, B2, B6 and C, and its leaves, which are also an excellent source of many minerals and trace elements (calcium, magnesium, copper, phosphorus, sodium, iron, etc.), contain as much, if not more, iron.The root contains fewer minerals than the leaves, but provides a long list of interesting substances: choline, folate, iodine, manganese, sodium, potassium, fibre, as well as carbohydrates in an easily digestible form. And although its iron content is not very high, it is of excellent quality, making beet an interesting food to help blood synthesis. Particularly recommended in cases of haemorrhage, in preparation for childbirth or during convalescence...

in the ground, online

Sow in pots. Transplant at least 20 cm apart in all directions, when plants have 5 to 6 leaves and soil is sufficiently warm. Sow directly in place, in rows 20 to 30 cm apart. As soon as plants have 3 to 4 leaves, thin to 15 or 20 cm along the line, keeping the most vigorous. Overgrown plants can be transplanted.

Sow every 2 to 3 weeks to stagger harvesting, and water regularly.

April, May, June, July

April, May, June, July

September, October, November, December

in the ground

sunny, semi-shade

medium

all floor types

drained, light, fees

Beta vulgaris

mid-season

1000 g

6 grams

elongated

farm

Yellow, Orange

From 20 to 30 cm

corrugated

Denmark

1960

The "Guldaneo" variety was bred from the "Jaune Ovoïde des Barres" variety.

As well as being excellent vegetables, beet is rich in vitamins A, B1, B2, B6 and C, and its leaves, which are also an excellent source of many minerals and trace elements (calcium, magnesium, copper, phosphorus, sodium, iron, etc.), contain as much, if not more, iron.The root contains fewer minerals than the leaves, but provides a long list of interesting substances: choline, folate, iodine, manganese, sodium, potassium, fibre, as well as carbohydrates in an easily digestible form. And although its iron content is not very high, it is of excellent quality, making beet an interesting food to help blood synthesis. Particularly recommended in cases of haemorrhage, in preparation for childbirth or during convalescence...

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
Secure payment
Secure payment
Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic