Soissons - Batavia Lettuce
This old French variety, suitable for summer cultivation, has crisp, slightly blistered, light-green leaves tinged with reddish-brown, with unrivalled flavor. They form a very large, loose head.
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in bucket, in the ground
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow in rows 30 cm apart, every 15 days, to stagger harvesting. Thin to 10 cm, then 30 cm. This type of sowing produces hardier plants, less susceptible to bolting.
March, April
April, May, June, July
May, June, July, August, September
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
From 120 to 180 g
1 gram
crunchy
batavia
Green, Pink
corrugated
France