Hawaiian Pineapple - Orange Late Tomato
This variety offers an abundance of fairly ribbed, "beef-flesh" orange fruits, weighing 500 to 700 g and irregular in shape. They have an intense, fruity pineapple flavor when perfectly ripe.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 500 to 700 g
35 seeds
ribbed
fleshy
indeterminate
Orange
180 cm
regular
Hawaii
1970
Originally from Hawaii, this variety was cultivated commercially in the 1970s by Mr. Inés in southern Indiana.