Tomatoes
Radish
Hong Vit - Radish
Ref : P5699
- Raphanus sativus
Bag of 4 grams
This fast-growing variety produces almost hairless green leaves with a red midrib. They are ideal for sprinkling on salads. When fully mature, the roots are red and very small in diameter.
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in the ground
Sow in rows 30 cm apart. Thin to 5 cm on the row, or sow indoors from February.
In spring and autumn, choose a warm, sheltered location. In summer, choose a cool, damp, shady spot and water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests. Harvest in summer 3 to 4 weeks after sowing, and up to 2 months later in the cold season.
February, March, September, October
March, April, May, June, July, August, September
March, April, May, June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
fort
humus, sandy, clayey
fees, furniture, drained
Raphanus sativus
late
4 grams
Green
From 15 to 45 cm
Asia
