Cosmos
Pepo squash
Howden - Pepo squash
Ref : P2145
- Cucurbita pepo
Bag of 12 seeds
This very runny variety produces large, barrel-shaped fruits weighing from 10 to 15 kg. Their beautifully ribbed, orange skin encloses firm flesh, ideal for autumn festival carvings.
These products may also be of interest to you
in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
June, July, August, September, October, November
in the ground
sunny
fort
humus
drained, rich
Cucurbita pepo
late
From 10000 to 15000 g
12 seeds
round
farm
Orange
edible
From 150 to 400 cm
From 40 to 50 cm
runner
United States
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in the United States.
