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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Sorghum - Indian Red Popping
Sorghum - Indian Red Popping
Sorghum - Indian Red Popping Sorghum - Indian Red Popping
Sorghum

Indian Red Popping - Sorghum

Ref : G0941 - Sorghum bicolor
Bag of 20 grams

This variety from India, 2 to 3 m high, has red to black seeds. They are eaten toasted, like "popcorn", in flour or whole.

The leaf sheaths of Sorghum bicolor, rich in anthocyanin, are used as a natural red dye. This use is widespread in Africa.

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in the ground

Sow light-colored, directly in place, in well-warmed soil, in rows 60 cm apart. Cover with 2 cm of fine soil. After emergence, thin out to leave one plant every 30 cm.

Sorghum needs a lot of heat to ripen.

April

April, May, June

August, September, October

in the ground

sunny

low

clayey, limestone, humus, sandy

reheated, sec

Sorghum bicolor

20 grams

Red, Black

From 200 to 300 cm

India

This variety originated in India, where the basic seeds were collected by Texas organic grower Ken Hargesheimer, who shared them with Baker Creek Heirloom Seeds.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic