Maxima squash
Common Bean
Jacob's Cattle - Common Bean
Ref : P3205
- Phaseolus vulgaris
Bag of 40 grams
This ancient variety, appreciated in regions with cool climates, is very popular in the United States. Its berries are white with burgundy highlights. They can be eaten green, semi-dry or dry.
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Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
To enjoy fresh or semi-dry beans, harvest the pods as they begin to yellow, and to eat them dry, wait until the pods have dried completely.
Phaseolus vulgaris
40 grams
From 30 to 50 cm
Canada
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety, very popular in New England, originated on Prince Edward Island. Legend has it that this bean was given as a gift by the Passamaquoddy Indians of Maine to Joseph Clark, the first white child born in Lubec, Maine.
