Joelene Red Italian - Sweet / bell pepper Late Pepper
This variety produces red fruits, 18 to 20 cm long. They have excellent post-harvest shelf life and are ideal for grilling.
These products may also be of interest to you
in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
late
25 seeds
elongated
farm
Red
sweet / bell pepper
From 60 to 100 cm
From 15 to 20 cm
Italy
This rare variety was selected by Jolene Jebbia of the Gathering Together Farm and Frank Morton.
Jolene Jebbia and Frank Morton.