Jupiter - Red Mid-season Tomato
This variety offers clusters of round, slightly flattened, "beef-flesh" fruits weighing 80 to 230 g.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 80 to 230 g
35 seeds
round
fleshy
indeterminate
Red
regular
France
This variety was entrusted to the Kokopelli association by Daniel André, a French tomato collector.