Kurume Long Purple - Eggplant
On tall, vigorous plants, this popular Japanese variety produces shiny, dark purple, almost black fruits, around 25 cm long. The flesh is soft, tender and of excellent quality.
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Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
fort
humus
drained, reheated, rich
Solanum melongena
30 seeds
From 60 to 80 cm
From 20 to 25 cm