Lettuces
Cabbage of Milan
Large Drumhead Savoy - Cabbage of milan
Ref : P1103
- Brassica oleracea
Bag of 200 seeds
This old variety produces a wide, thick, tight apple that is flattened at the top. The green outer leaves are broad, spreading and moderately blistered.
This cabbage is eaten in late autumn and early winter.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant when plants have 2 to 3 leaves, at 10 cm intervals, to allow roots to develop before planting. Transplant when plants have 4 to 5 leaves, every 60 cm in rows 60 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows 60 cm apart. Thin out to 60 cm along the row.
March, April, May
August, September, October, November, December
in the ground
sunny, semi-shade
medium
humus, limestone, clayey
fees, wet, rich
Brassica oleracea
mid-season
From 500 to 2000 g
200 seeds
farm
Green
From 40 to 50 cm
France
1885
"Vilmorin-Andrieux "Les Plantes Potagères
This old variety is mentioned in "Les Plantes Potagères" by Vilmorin-Andrieux in 1885. It may be a selection of the "Chou de Milan de Pontoise" variety.
