Lunéville - Melon
This old Lorraine variety, highly resistant to cold and humidity, produces pale-green, dark-green mottled fruit with marked ribs, round or oval, weighing 1.5 to 2.5 kg. Their juicy, melt-in-the-mouth orange flesh has a delicious flavor.
Carefully preserved for 30 years by Michel Ongaretti, President of the Lunéville Horticultural Society, this variety is the result of crosses between "Noir des Carmes" and "Prescott".
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in the ground, in bucket
Sow in pots at a temperature of between 20 and 25°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
Melons need plenty of light and warmth to ripen before the frosts.
March, April, May
April, May
July, August, September, October
in the ground, in the greenhouse
sunny
fort
limestone, humus
reheated, rich, drained, light
Cucumis melo
early
From 1500 to 2500 g
25 seeds
round
farm
Dark green
From 15 to 20 cm
runner
France
Inconnue
This ancient variety originates from Lorraine. It used to be produced on a very large scale. It is descended from "Noir des Carmes" and "Prescott". It has been carefully preserved for 30 years by Michel Chadkowski, President of the Lunéville Horticultural Society.