Cherry tomatoes
Parsley
Macedonian - Parsley
Ref : A0201
- Petroselinum crispum
Bag of 2 grams
This variety of parsley offers a wide range of foliage on plants of various sizes. It is in fact a population, or gene pool, originating from Macedonia in Greece.
The presence of spots on the bags is due to the oil contained in the seeds.
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Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
in the ground, in bucket
Sow lightly in a nursery. Cover with a thin layer of soil and keep moist until emergence. Transplant at 4-5 leaf stage, every 8 cm, in rows 30 cm apart. You can also sow directly in place, in rows 30 cm apart, and then thin out to 8 cm along the row. For better emergence, soak the seeds for 2 days in water and keep the soil cool.
Parsley can take up to a month to germinate. In mild climates, it can be sown as late as September and harvested all year round.
February, March, April
March, April, May, June, July, August, September
January, February, March, April, May, June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
limestone, humus, potting soil
light, fees
Petroselinum crispum
2 grams
Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
