De Bresse - Pepper
Ideal for pot cultivation, this old French variety grows to no more than 50 cm tall, and thrives in both hot and cool weather. The fruit is conical with firm flesh, red when fully ripe.
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
Capsicum annuum
25 seeds
From 40 to 50 cm
From 4 to 6 cm
France
Inconnue
This ancient variety originates from the Bresse region of France. It has probably been cultivated for hundreds of years!
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