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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Piment Fort Rouge/De Mi-Saison De Bresse
Peppers

De Bresse - Fort Mid-season Pepper

Ref : P5115 - Capsicum annuum
Bag of 25 seeds

Ideal for pot cultivation, this old French variety grows to no more than 50 cm tall, and thrives in both hot and cool weather. The fruit is conical with firm flesh, red when fully ripe.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

conical

farm

Red

fort

From 40 to 50 cm

From 4 to 6 cm

France

Inconnue

This ancient variety originates from the Bresse region of France. It has probably been cultivated for hundreds of years!

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Companion plants
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
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