Parsley
Peppers
Boldog Hungarian Spice - Soft Early Pepper
Ref : P5030
- Capsicum annuum
Bag of 25 seeds
This ancient variety produces elongated, 2-lobed fruits, ripening from green to dark red, with a thin skin. The lower part of the fruit, dried and ground, makes a sweet, mild paprika. When fully ripe, they can be slightly strong.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
elongated
fine
Red
soft
From 60 to 90 cm
From 12 to 15 cm
Hungary
Inconnue
This ancient variety originates from Hungary, northeast of Budapest, around Cecei and Boldog. It is traditionally used in the preparation of genuine paprika.
