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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Boldog Hungarian Spice
Peppers - Boldog Hungarian Spice
Peppers - Boldog Hungarian Spice Peppers - Boldog Hungarian Spice
Peppers

Boldog Hungarian Spice - Soft Early Pepper

Ref : P5030 - Capsicum annuum
Bag of 25 seeds

This ancient variety produces elongated, 2-lobed fruits, ripening from green to dark red, with a thin skin. The lower part of the fruit, dried and ground, makes a sweet, mild paprika. When fully ripe, they can be slightly strong.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

early

25 seeds

elongated

fine

Red

soft

From 60 to 90 cm

From 12 to 15 cm

Hungary

Inconnue

This ancient variety originates from Hungary, northeast of Budapest, around Cecei and Boldog. It is traditionally used in the preparation of genuine paprika.

Companion plants

Dolly

Bag of 200 seeds
Basil and Tulsis
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic