Madagascar - Variegated Mid-season Cherry tomato
This Madagascan variety produces egg-shaped, pinkish-red cherry tomatoes with a yellow-orange tinge, weighing between 30 and 50 g, with a good shelf life. Their flesh is firm and juicy, with a sweet, fragrant flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 30 to 50 g
35 seeds
oval
farm
indeterminate
variegated
200 cm
cherry
regular
Madagascar