Matador / Viking - Spinach
This productive variety, slow to bolt, produces rosettes of dark green, triangular, broad and thick leaves. They can be eaten raw or cooked, immediately after harvesting.
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in the ground
Sow in the ground, in rows 25-30 cm apart, 1-2 cm deep. Thin to 10 cm at the 4 to 5-leaf stage.
Harvesting is done leaf by leaf, taking the most advanced. This variety can be grown at two times of the year.
February, March, April, August, September, October
May, June, July, October, November, December
in the ground
sunny, semi-shade
medium
clayey, humus
fees, rich, wet
Spinacia oleracea
mid-season
10 grams
tender
Green
From 15 to 30 cm
triangular
Germany
This variety is also known as "Viking" and "Atlanta". It comes from a German biodynamic grower.