Common beans
Japanese mustards
Mibuna - Japanese mustard
Ref : P4430
- Brassica rapa var. nipposinica
Bag of 300 seeds
Mibuna Japanese mustard is slow to bolt and produces long, white stems 30 cm long, growing in a rosette and offering a crunchy texture and good flavor. Traditionally used for roasted dishes.
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in the ground, in bucket, online, in nurseries
Sow in pots 3 weeks before planting. Transplant when plants have 4 to 5 leaves, 25 cm apart in all directions. For direct sowing, sow lightly, in rows 30 cm apart. When plants have 4-5 leaves, thin to 30 cm. Keep the soil moist. Spring sowing is possible, provided it takes place just after the last frosts, to minimize the risk of early bolting.
Leaves are picked as needed, cutting them off at the base of the stem to encourage regrowth.
March, April, August, September, October
January, February, March, April, May, June, October, November, December
in the ground, in pot, in the greenhouse
semi-shade, sunny
medium
all floor types
drained, fees
Brassica rapa var. nipposinica
mid-season
300 seeds
crunchy
Green
From 20 to 30 cm
round
Japan
