Mikoshi - Maxima squash
This variety, very popular in Japan, produces smooth, round to slightly flattened fruits with dark green skin, weighing 1 to 2 kg. Their yellow-orange flesh has a pronounced chestnut taste.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
humus
rich, heavy, furniture
Cucurbita maxima
late
From 1000 to 2000 g
12 seeds
round and flat
farm
Green
edible
From 150 to 400 cm
From 20 to 30 cm
runner
Japan