Basil and Tulsis
Maxima squash
Miniature Hubbard Vert - Maxima squash
Ref : P2233
- Cucurbita maxima
Bag of 12 seeds
This ancient variety produces rounded, "Hubbard"-type fruits up to 25 cm long and weighing up to 2 kg. The smooth, bronze-green skin encloses thick, dry, yellow-orange flesh with a fine, delicious texture.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
humus
rich, heavy, furniture
Cucurbita maxima
mid-season
From 1000 to 2000 g
12 seeds
pear
dryer
Bronze green
edible
From 150 to 400 cm
From 15 to 25 cm
runner
South America, Caribbean
It was introduced around 1845 by James Gregory of Marblehead, Massachusetts. It was named after Miss Elizabeth Hubbard, their washerwoman, who introduced it. According to the Gregory family, the variety was introduced from Boston to Marblehead around 1798. It is thought to have originated in the Caribbean or South America. There is a depiction of a warty green hubbard spotted with yellow in a still-life painting dating from 1820 in Philadelphia. The "Green Hubbard" is also known today as the "True Hubbard".
James Gregory
