Peas
Japanese mustards
Mizspoona - Japanese mustard
Ref : P4431
- Brassica rapa var. nipposinica
Bag of 300 seeds
This variety produces elongated, emerald-green leaves with sharp teeth and rounded lobes. They offer a crunchy texture and good flavor.
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in the ground, in bucket, online, in nurseries
Sow in pots 3 weeks before planting. Transplant when plants have 4 to 5 leaves, 25 cm apart in all directions. For direct sowing, sow lightly, in rows 30 cm apart. When plants have 4-5 leaves, thin to 30 cm. Keep the soil moist. Spring sowing is possible, provided it takes place just after the last frosts, to minimize the risk of early bolting.
Leaves are picked as needed, cutting them off at the base of the stem to encourage regrowth.
March, April, August, September, October
January, February, March, April, May, June, October, November, December
in the ground, in pot, in the greenhouse
semi-shade, sunny
medium
all floor types
drained, fees
Brassica rapa var. nipposinica
mid-season
300 seeds
crunchy
Green, Dark green
From 20 to 40 cm
serrated
United States
Frank Morton of Wild Garden Seeds in Oregon has carefully selected the "Mizspoona" gene pool from a cross between "Mizuna" and "Tatsoi".
Frank Morton
