Garden cress
Beets
Peppermint - Beet
Ref : L0609
- Beta vulgaris
Bag of 6 grams
This variety has large, dark-green leaves with white veins, appreciated for their sweet taste. The crisp, bright-pink ribs retain their color when cooked.
This chard can be eaten at any stage of growth, with a more pronounced taste at maturity.
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in the ground, in bucket, online
Sow in pots. After the last frosts and when the plants have 5 to 6 leaves, transplant with the root ball at 30 cm intervals. For direct sowing, sow in rows 40 cm apart. When plants have 5 or 6 leaves, thin out to 30 cm, keeping the most vigorous. Overgrown plants can be transplanted.
Chard is sensitive to drought, so water regularly and mulch to limit evaporation. Harvesting can be done gradually until the frosts, as long as you keep the heart of the plant, which will generate new leaves.
February, March, April, May
March, April, May, June
April, May, June, July, August, September, October, November
in the ground, in pot
Beta vulgaris
mid-season
6 grams
crunchy
Pink, White
