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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Tomatoes - Persimmon
Tomatoes - Persimmon
Tomatoes - Persimmon
Tomatoes - Persimmon
Tomatoes - Persimmon Tomatoes - Persimmon Tomatoes - Persimmon Tomatoes - Persimmon
Tomatoes

Persimmon - Orange Mid-season Tomato

Ref : P6616 - Solanum lycopersicum
Bag of 35 seeds

This very old variety has large, orange-gold, "beef-flesh" type fruits, heavily ribbed and flattened, weighing from 500 g to 1 kg. They contain firm flesh with few seeds and a unique flavor.

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in bucket

Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse

full sun

medium

all floor types

drained, rich, reheated

Solanum lycopersicum

mid-season

From 500 to 1000 g

35 seeds

ribbed

farm

indeterminate

Orange

regular

United States

1781

This ancient variety has been known in the United States since the 1850s. It was introduced by Thomas Jefferson in 1781. Some sources believe that "Persimmon" was developed in Russia.

Thomas Jefferson

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic