Parsley
Tomatoes
Persimmon - Orange Mid-season Tomato
Ref : P6616
- Solanum lycopersicum
Bag of 35 seeds
This very old variety has large, orange-gold, "beef-flesh" type fruits, heavily ribbed and flattened, weighing from 500 g to 1 kg. They contain firm flesh with few seeds and a unique flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 500 to 1000 g
35 seeds
ribbed
farm
indeterminate
Orange
regular
United States
1781
This ancient variety has been known in the United States since the 1850s. It was introduced by Thomas Jefferson in 1781. Some sources believe that "Persimmon" was developed in Russia.
Thomas Jefferson
