White Beauty from Canada - White Mid-season Tomato
This old, vigorous variety offers an abundance of beautiful, very pale yellow, almost transparent, flattened and slightly ribbed "beefsteak"-type fruits. Their white flesh reveals a sweet flavor.
These products may also be of interest to you
in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
35 seeds
flat
fleshy
indeterminate
White
regular
Canada
This old fixed variety comes from the collection of Ben Quisenberry (1887-1986). In 1927, Isbell's Seed Co. of Jackson, Michigan, wrote that it was the best white variety ever harvested. Some sources claim it may have been introduced before 1850.
Ben Quisenberry