Ponderosa Golden - Yellow Mid-season Tomato
This variety, with its fragile foliage, produces clusters of 4 to 6 large, flattened, ribbed yellow fruits, weighing 300 to 500 g. Their dense, juicy flesh is yellow with pink veins, offering a sweet, fruity flavor.
These products may also be of interest to you
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 200 to 500 g
35 seeds
ribbed
fleshy
indeterminate
Yellow
From 8 to 15 cm
regular
United States
Introduced in 1891 and introduced in 1914 by Peter Henderson & Co of New York, "Ponderosa Golden" is also known as "Rose Ponderosa" or "Henderson's Ponderosa".