Prevoskodnyj - Tomato
This Russian variety, adapted to cool climates and short seasons, produces an abundance of clusters of 4 to 5 round, red fruits. They have a very tough skin and a tangy flavor.
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
annual
Solanum lycopersicum
From 30 to 50 g
35 seeds
From 4 to 6 cm
Russia