Carrots
Peppers
Prima Belle - Sweet / bell pepper Mid-season Pepper
Ref : P5063
- Capsicum annuum
Bag of 25 seeds
This traditional variety of stuffing bell pepper, adapted to cool climates, produces large, dark-green, then bright-red fruits when ripe, with 4 lobes and 20 to 30 cm in length. The flesh is very thick and has a delicious flavor.
This variety, developed by Sunseeds in the United States in 1987, is not very susceptible to viruses.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
cubic
thick
Red
sweet / bell pepper
From 60 to 100 cm
From 20 to 30 cm
United States
1987
This variety was developed in the United States in 1987 by Sunseeds.
Sunseeds
