Purple Beauty - Sweet / bell pepper Mid-season Pepper
This variety, which has a low susceptibility to tobacco mosaic virus, produces cubic fruits whose color changes from green to red to very dark purple when fully ripe. They turn green when cooked.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
250 g
25 seeds
ribbed
thick
Violet
sweet / bell pepper
From 40 to 60 cm
From 8 to 10 cm
United States
1997
Developed in 1997 in the United States from the dehybridization of the F1 hybrid variety "Purple Belle".