Blot - Pepper
This splendid variety, adapted to cool or short-season regions, offers elongated, lobed fruits in hues ranging from yellow-purple to orange-purple, weighing 120 to 180 g. With their thick, juicy, sweet flesh, they're perfect for stuffed or roasted peppers!
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
From 120 to 180 g
25 seeds
elongated
fleshy
Violet, Orange
sweet / bell pepper
From 60 to 70 cm
From 8 to 12 cm