Red Brandywine - Red Mid-season Tomato
This old-fashioned variety produces a large number of round "beef-flesh" fruits weighing 250-350 g. Vigorous growth and good development.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 250 to 350 g
35 seeds
round
fleshy
indeterminate
Red
regular
United States
1884