Tomatoes
Ribbed celery
Red - Ribbed Ribbed celery
Ref : P0700
- Apium graveolens
Bag of 600 seeds
This very old variety, hardier than the green-ribbed varieties, produces beautiful red ribs. They retain their color even after cooking.
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in bucket
Sow lightly on the surface, in trays, 8 to 10 weeks before final planting. Press lightly, then spray to avoid digging up the seeds. Transplant into pots at the 3 to 4-leaf stage. Plant out when plants have 6 to 8 leaves, after the last frosts, 30 cm apart in all directions.
Water the plants regularly to prevent the ribs from becoming stringy. As soon as the plants reach 35-40 cm in height, tie the ribs just below the foliage, then butter them to blanch them.
February, March, April
August, September, October, November, December
in the ground
sunny
fort
humus
drained, rich, fees
Apium graveolens
mid-season
600 seeds
crunchy
Red
ribbed
From 40 to 60 cm
serrated
United States
1880
"the Magazine of Horticulture
This ancient variety of red-ribbed celery is cited by J. W. Russell's in "Method of Preserving Celery through the Winter for Family Use," which appeared in "the Magazine of Horticulture" in 1840.
