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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Céleri à Côtes À Côtes Rouges
Celery with ribs

Red - Ribbed Celery with ribs

Ref : P0700 - Apium graveolens
Bag of 600 seeds

This very old variety, hardier than the green-ribbed varieties, produces beautiful red ribs. They retain their color even after cooking.

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in bucket

Sow lightly on the surface, in trays, 8 to 10 weeks before final planting. Press lightly, then spray to avoid digging up the seeds. Transplant into pots at the 3 to 4-leaf stage. Plant out when plants have 6 to 8 leaves, after the last frosts, 30 cm apart in all directions.

Water the plants regularly to prevent the ribs from becoming stringy. As soon as the plants reach 35-40 cm in height, tie the ribs just below the foliage, then butter them to blanch them.

February, March, April

August, September, October, November, December

in the ground

sunny

fort

humus

drained, rich, fees

Apium graveolens

mid-season

600 seeds

crunchy

Red

ribbed

From 40 to 60 cm

serrated

United States

1880

"the Magazine of Horticulture

This ancient variety of red-ribbed celery is cited by J. W. Russell's in "Method of Preserving Celery through the Winter for Family Use," which appeared in "the Magazine of Horticulture" in 1840.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic