Peas
Sorghum
Red's Red Sweet - Sorghum
Ref : G0953
- Sorghum bicolor
Bag of 20 grams
This variety, specially adapted to cool climates, has beautiful panicles full of red seeds and particularly sweet stems. It's perfect for making syrups!
The leaf sheaths of Sorghum bicolor, rich in anthocyanin, are used as a natural red dye. This use is widespread in Africa.
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in the ground, in nurseries
Sow light-colored, directly in place, in well-warmed soil, in rows 60 cm apart. Cover with 2 cm of fine soil. After emergence, thin out to leave one plant every 30 cm.
Sorghum needs a lot of heat to ripen.
April
April, May, June
August, September, October
in the ground
sunny
low
clayey, limestone, humus, sandy
reheated, sec
Sorghum bicolor
mid-season
20 grams
From 250 to 300 cm
