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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Cucumbers - Richmond Green Apple
Cucumbers - Richmond Green Apple
Cucumbers - Richmond Green Apple Cucumbers - Richmond Green Apple
Cucumbers

Richmond Green Apple - Cucumber

Ref : P1890 - Cucumis sativus
Bag of 25 seeds

The small, elongated, light-green fruits turn brown when fully ripe and are about the size of an apple. Their crunchy green flesh has a very mild flavor.

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in bucket, in the ground

Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground is possible under the same conditions when the soil is well warmed and outside temperatures no longer fall below 15°C.

Cucumbers like warm, rich soil. Mulching after planting retains water and protects from the cold. In dry regions, let the stems run along the ground; in wetter regions, trellis them. Regular watering will avoid accentuating the bitterness of the fruit.

March, April, May

May, June

July, August, September, October

in the ground, in the greenhouse

sunny

medium

sandy, humus

drained, reheated

Cucumis sativus

mid-season

25 seeds

elongated

crunchy

Brown

From 60 to 100 cm

From 20 to 30 cm

runner

Australia

Inconnue

This ancient variety originated in Australia.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic