Romanesco - Broccoli
This sumptuous old variety has a compact, golden spiral-shaped apple, with a beautiful, tender green color and an excellent hazelnut-like flavor. Sulfur-free, it is reputed to be easily digestible.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant when plants have 2 to 3 leaves, every 10 cm. Transplant when plants have 4 to 5 leaves, every 50 cm in rows spaced 50 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 50 cm apart. Thin to 50 cm along the row.
Spring sowing is possible as long as it is carried out just after the last frosts, to minimize the risk of early bolting.
March, April, May, June
January, February, September, October, November, December
in the ground
sunny, semi-shade
fort
clayey, limestone, humus
drained, wet
Brassica oleracea
mid-season
200 seeds
pointed
farm
Light green
From 40 to 60 cm
From 8 to 10 cm
Italy
This ancient variety originates from Italy, where it has been traditionally used in cooking since the 16th century.