Romanesco - Fennel
This variety produces large, tight, totally white bulbs with a crisp texture and good flavor. The cut green foliage has a pleasant aniseed fragrance.
This variety is best grown in summer.
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in the ground
Sow in the ground, in rows 35-40 cm apart. Cover seeds and lightly lead. After 6 weeks, thin out to 20 cm on the row. In cool climates, sow fennel in April, under cover. In warm climates, sow in late summer to avoid bolting. Fennel requires frequent watering. To obtain a white apple, butter the base of the stalks when they start to swell.
May, June, July
August, September, October, November
in the ground
sunny, semi-shade
low
gravel, sandy, humus
furniture, wet, fees, rich
Foeniculum vulgare
late
From 220 to 350 g
1 gram
crunchy
Green, White
serrated
Italy