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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Tomatoes - Sainte Lucie
Tomatoes - Sainte Lucie
Tomatoes - Sainte Lucie Tomatoes - Sainte Lucie
Tomatoes

Sainte Lucie - Red Late Tomato

Ref : P6355 - Solanum lycopersicum
Bag of 35 seeds

This ancient variety produces beautiful, thin-skinned, strongly ribbed, "beefsteak"-type fruits weighing up to 500 g. Their thick, dense flesh reveals an exquisite old-fashioned flavor, sweet and very fragrant.

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in bucket

Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

July, August, September, October

in the ground, in the greenhouse

full sun

medium

all floor types

drained, rich, reheated

Solanum lycopersicum

late

From 200 to 500 g

35 seeds

flattened and ribbed

fleshy

indeterminate

Red

From 5 to 10 cm

regular

France

Inconnue

This old variety from France, introduced by Norbert Parreira, was bequeathed to the Seeds Savers Exchange by Carolyn Male. It has been registered with GNIS since 2010 as an old variety for amateurs.

Norbert Parreira

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic