Monarda
Tomatoes
Sainte Lucie - Red Late Tomato
Ref : P6355
- Solanum lycopersicum
Bag of 35 seeds
This ancient variety produces beautiful, thin-skinned, strongly ribbed, "beefsteak"-type fruits weighing up to 500 g. Their thick, dense flesh reveals an exquisite old-fashioned flavor, sweet and very fragrant.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 200 to 500 g
35 seeds
flattened and ribbed
fleshy
indeterminate
Red
From 5 to 10 cm
regular
France
Inconnue
This old variety from France, introduced by Norbert Parreira, was bequeathed to the Seeds Savers Exchange by Carolyn Male. It has been registered with GNIS since 2010 as an old variety for amateurs.
Norbert Parreira
