Carrots
Peppers
San Felipe - Fort Mid-season Pepper
Ref : P5274
- Capsicum annuum
Bag of 25 seeds
This old-fashioned variety with its compact habit is well suited to both cold and dry seasons, and produces conical fruits that ripen from green to red, delicious in spicy sauces.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
conical
fine
Red
fort
From 50 to 60 cm
From 8 to 15 cm
United States
Inconnue
This ancient variety originates from San Felipe Pueblo, a village of 200 inhabitants in northern New Mexico, where it is grown at an altitude of 1,500 m.
