Basil and Tulsis
Eggplants
Syrian Stuffing - Eggplant
Ref : L0123
- Solanum melongena
Bag of 30 seeds
This ancient variety, originally from Syria, produces elongated, violet-black fruits 10 to 15 cm long. Their tender flesh is extremely flavorful. Traditionally used for stuffing.
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in bucket
Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
fort
humus
drained, reheated, rich
Solanum melongena
mid-season
From 120 to 150 g
30 seeds
elongated
tender
Violet
From 80 to 100 cm
From 10 to 15 cm
Syria
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety from Syria was introduced to the United States by Baker Creek Seeds.
Baker Creek Seeds
