Tardif d'Angers - Cauliflower
This old French variety can withstand temperatures as low as - 5°C. It produces a beautiful, dense, creamy-white head weighing from 0.5 to 1 kg, which keeps for several days after harvesting and can be frozen.
These hardy cauliflowers overwinter in the open ground, with protection in colder regions, and form their heads in early spring.
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in bucket, in nurseries
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant a first time when the plants have 3 to 4 leaves, so that the roots take on "hair" before being put in place. Transplant when plants have 4 to 5 leaves, every 60 cm in rows 60 cm apart, without burying the stem too deeply.
240-day cycle, after planting.
April, May, June
March, April, May, June
in the ground, in the greenhouse
sunny, semi-shade
fort
clayey, limestone, humus
fees, wet, rich
Brassica oleracea
late
From 500 to 1000 g
200 seeds
White