Basil
Moschata squash
Thai Kang Kob - Moschata squash
Ref : P2326
- Cucurbita moschata
Bag of 12 seeds
This variety produces very ribbed, warty fruit that turns from green to bronze when ripe. Their rich orange flesh is much appreciated. They keep for 5 to 8 months.
This variety has a vigorous growth habit.
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Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
Cucurbita moschata
From 1000 to 2000 g
12 seeds
From 150 to 400 cm
From 20 to 40 cm
Thailand
Inconnue
This ancient variety, originally from Thailand, has been brought to the United States by Baker Creek Seeds.
Baker Creek Seeds
