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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Moschata squash - Thai Kang Kob
Moschata squash - Thai Kang Kob
Moschata squash - Thai Kang Kob
Moschata squash - Thai Kang Kob
Moschata squash - Thai Kang Kob Moschata squash - Thai Kang Kob Moschata squash - Thai Kang Kob Moschata squash - Thai Kang Kob
Moschata squash

Thai Kang Kob - Moschata squash

Ref : P2326 - Cucurbita moschata
Bag of 12 seeds

This variety produces very ribbed, warty fruit that turns from green to bronze when ripe. Their rich orange flesh is much appreciated. They keep for 5 to 8 months.

This variety has a vigorous growth habit.

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in the ground, in bucket

Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.

March, April, May

April, May, June

July, August, September, October, November

in the ground

sunny

fort

all floor types

rich, furniture, fees, reheated, wet

Cucurbita moschata

late

From 1000 to 2000 g

12 seeds

ribbed

farm

Bronze green

edible

From 150 to 400 cm

From 20 to 40 cm

runner

Thailand

Inconnue

This ancient variety, originally from Thailand, has been brought to the United States by Baker Creek Seeds.

Baker Creek Seeds

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic