Corn
Moschata squash
Thai Kang Kob - Moschata squash
Ref : P2326
- Cucurbita moschata
Bag of 12 seeds
This variety produces very ribbed, warty fruit that turns from green to bronze when ripe. Their rich orange flesh is much appreciated. They keep for 5 to 8 months.
This variety has a vigorous growth habit.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 1000 to 2000 g
12 seeds
ribbed
farm
Bronze green
edible
From 150 to 400 cm
From 20 to 40 cm
runner
Thailand
Inconnue
This ancient variety, originally from Thailand, has been brought to the United States by Baker Creek Seeds.
Baker Creek Seeds
