Basil and Tulsis
Moschata squash
Pennsylvania Dutch - Moschata squash
Ref : P2358
- Cucurbita moschata
Bag of 12 seeds
This very old variety produces butternut-like fruits weighing 5 to 10 kg with long, often curved necks. Their dark orange flesh has a very pleasant flavor. They keep for up to 10 months.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 1000 to 1400 g
12 seeds
bottle
farm
Ochre
edible
From 150 to 400 cm
From 30 to 40 cm
runner
United States
1800
This ancient American variety was popular in Pennsylvania in the 19th century and is still grown in many Amish communities. It is sometimes called "Neck pumpkin".
