Basil and Tulsis
Moschata squash
Yuxijiangbinggua - Moschata squash
Ref : L0670
- Cucurbita moschata
Bag of 12 seeds
This very vigorous variety produces original, beige to brown, strongly ribbed fruit. Although they can be eaten at any stage of ripeness, the young and green ones offer a tender texture and a nutty taste.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 500 to 3000 g
12 seeds
From 15 to 25 cm
flattened and ribbed
Ochre, Green
edible
From 15 to 25 cm
runner
China
