
Agate Pinto - Common Bean
This early variety is ideal for cooking spicy dishes. Its beige beans, spotted with brown, have thin skins that become very tender after cooking.
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Sow directly in place, 2 to 3 cm deep, every 8 cm, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant out 3 weeks after emergence. In mild-climate regions, sow as early as April.
To enjoy fresh or semi-dry beans, harvest the pods as they begin to yellow, and to eat them dry, wait until the pods have dried completely.
Phaseolus vulgaris
50 seeds
From 30 to 50 cm