Carrots
Peppers
Alma Paprika - Fort Mid-season Pepper
Ref : P5114
- Capsicum annuum
Bag of 25 seeds
This Hungarian variety produces round, tomato-like fruits that turn yellow-orange before turning red when ripe.
They contain delicious, thick, crunchy flesh, and are ideal for paprika, stuffed peppers and grilled dishes.
These products may also be of interest to you
in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
round
thick
Red
fort
From 40 to 50 cm
From 5 to 10 cm
Hungary
Also known as "Hot Apple".
