Basil and Tulsis
Peppers
Ancho Gigantea - Soft Late Pepper
Ref : P5109
- Capsicum annuum
Bag of 25 seeds
This old Mexican variety has fairly large, heart-shaped, ribbed fruits 7 to 10 cm long. They ripen from dark green to dark red and reveal an excellent, fragrant flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
late
25 seeds
ribbed
thick
Red, Brown
soft
From 100 to 150 cm
From 7 to 10 cm
Mexico
"Semences de Kokopelli" by Dominique Guillet
This ancient Mexican variety dates back at least a century, and its primitive forms are probably pre-Columbian. It is called "Poblano" when eaten while still green.
