Bacalan de Limoges - Cabbage
This traditional Limousin variety produces a round, loosely packed, white apple, ideal for eating raw. Renowned for its hardiness, it is particularly well adapted to colder climates.
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Sow in pots under cover. Cover seeds with a thin layer of soil. You can transplant a first time in the nursery when the plants have 2 to 3 leaves, at 10 cm intervals, so that the roots take on "hair" before being put in place. Transplant when the plants have 4 to 5 leaves, at 60 cm intervals in rows 60 cm apart, without burying the stem too deeply.
Brassica oleracea
200 seeds
From 20 to 30 cm
France